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In the brewing industry, traditional approaches to purging tanks rely on estimation and guesswork, which at best leads to inconsistent results and wastes precious carbon dioxide (CO2). At worst, it can irreversibly oxygenate an entire batch of beer, significantly reducing product quality and shelf life. By leveraging intelligent sensors, data analysis, and smart actuated valves, brewers can gain real-time, actionable insights into how they purge brew tanks and even automatically stop the process once it is complete.
BrewOps co-founder Aaron Ganick shares his expertise with Craft Brewing Business magazine and explains how the BrewOps Purge is helping brewers like Lord Hobo, Trace Brewing, Remnant Brewing and MacLeod Ale Brewing save time, money, and CO2 with sophisticated but simple-to-use brewery automation.
